Bar Mitzvah Served Dinner

Assorted Breads & Rolls

Appetizers

Assortment of Passed Brushetta

Adult Dinner

Pre-Set Salad of Spring Greens
Poached Salmon topped with Roasted Artichoke Hearts, Bell Peppers, Leeks, Capers, and Tomatoes
Slices of Grilled Portabella Mushroom topped with Roasted Artichoke Hearts, Bell Peppers, Leeks, Capers and Tomatoes above served with Israeli Cous Cous w/Garlic, Saffron & Mushrooms
Roasted Vegetables

Children's Dinner

Combo Plate with Cheese Ravioli, Tomato Sauce, and Parmesan Cheese served with Iceberg Lettuce Salad
Bread Sticks
Lemonade Slushies
Served Dessert
Individual Chocolate Soufflee Cakes w/French Vanilla Gelato