Morning After Brunch

Roasted vegetable, fresh mozzarella, and heirloom tomato frittata
Display of fresh cut fruit and berries
Oven roasted new potato wedges with leeks and rosemary
Chicken and apple sausage patties
Challah French toast with honey butter, powdered sugar and pure maple syrup
Display of chilled poached asparagus wrapped with smoked salmon and finished with lemon, capers and fresh dill
Sweet potato and chive biscuits with three pepper jelly
Lemon and raspberry coffee cake with a yogurt vanilla bean glaze