Creole Inspired

Wedge of baby romaine with heirloom tomatoes, strips of bell pepper, black-eyed peas, diced celery, sliced cucumber topped with a kick'en buttermilk dressing

Buffet

Seafood jambalaya
Red beans & dirty rice
Roasted and sliced breasts of chicken and andouille sausage for the red beans and/or jambalaya
Green beans with onions and Cajun spice
Baked whipped sweet potatoes with a pecan praline topping
Cajun roasted diced eggplant
Crawfish and green onion fritters