Dinner Salad (pre-set)

Spring Greens with Blood Red Orange Segments, Toasted Almonds and Goat Cheese in a Orange Ginger Vinaigrette
Spring Greens with Roasted Pears, Candied Pecans, Shaved Red Onion and Danish Blue Cheese with a Herb Vinaigrette
Greek Village Salad of Tomatoes, Bell Peppers, Cucumbers and Red Onion Tossed with Greek Dressing Finished with Feta Cheese, Calamata Olives and Pepperoncini
Roasted Beets, Goat Cheese, Shaved Red Onion, Pine Nuts with a Balsamic Thyme Vinaigrette
Sweet and Spicy Marinated Black-Eyed Peas served on a bed of Baby Greens and Sweet and Sour Cucumbers with a Chili-Lime Vinaigrette and Corn bread Croutons
Mixed Greens with Fresh Mozzarella, Heirloom Tomatoes, Basil and Shaved Red Onion finished with a Champagne Basil Vinaigrette