Tarts, Puff & Savory Pastry
- Puff pastry rounds baked with a mixture of roasted pear, candied pecans and blue cheese
- Smoked Salmon Tarts with Brie, Diced Granny Smith Apples, and Creole Mustard
- Sherried Mushroom & Parmesan Tarts
- Deviled Crab Tarts
- Curry Chicken Pastry Puffs
- Spinach & Feta Filo Triangles
- Twice Baked New Potatoes w/Smoked Gouda & Caramelized Onion
- Pan Fried Goat Cheese Rounds served with a Sherry Roasted Red Pepper Mustard Sauce