Temple Buffet
- Pre-Set Fresh Fruit and Berries in a Martini Glass
- Bowls of Olives and Pickles at each table
- Buffet
- Whole Poached Salmon garnished with Cucumber and Lemon Slices served with a Lemon Caper Dill Sauce
- Cheese Blintz dusted with Powdered Sugar and served with Fresh Berries and Lemon Wedges
- Roasted Fresh Shaved Corn and Black Bean Salad in a Cumin-lime Vinaigrette topped with Cornbread Croutons
- Heirloom Tomato, Cucumber, Bell Pepper, Red Onion Salad tossed in Sweet Parsley Vinaigrette
- Platter of Cream Cheese, Sliced Cucumber, Tomato, Onion, Capers Basket of Assorted Bagels
- Plates of Assorted Mini Desserts set at each table