Bar Mitzvah Served Dinner
- Assorted Breads & Rolls
- Appetizers
- Assortment of Passed Brushetta
- Adult Dinner
- Pre-Set Salad of Spring Greens
- Poached Salmon topped with Roasted Artichoke Hearts, Bell Peppers, Leeks, Capers, and Tomatoes
- Slices of Grilled Portabella Mushroom topped with Roasted Artichoke Hearts, Bell Peppers, Leeks, Capers and Tomatoes above served with Israeli Cous Cous w/Garlic, Saffron & Mushrooms
- Roasted Vegetables
- Children's Dinner
- Combo Plate with Cheese Ravioli, Tomato Sauce, and Parmesan Cheese served with Iceberg Lettuce Salad
- Bread Sticks
- Lemonade Slushies
- Served Dessert
- Individual Chocolate Soufflé Cakes w/French Vanilla Gelato