Served Lunch at the Temple
- Adult Luncheon
- Pre-Set Salad of Spring Greens, Blood Oranges Slices,
- Toasted Almonds & Goat Cheese w/a Orange Ginger Vinaigrette
- Served Entrée
- Roasted Salmon Filet with a White Wine Sauce Laced with Capers, Scallions, Grape Tomatoes topped with Shaved Parmesan Cheese & Fresh Basil Leaves served with Long Grain & Wild Rice with Roasted Garlic, Roasted Diced Butternut Squash & Roasted Red Bell Pepper
- Asparagus w/Olive Oil & Lemon
- Youth Luncheon
- Pre-Set Fresh Fruit Cup
- Combo Plate with Penne Pasta and Caesar Salad
- Choice of Marinara, Pesto Cream or Creamy Tomato Sauce
- Bread Sticks & Parmesan Cheese on Tables
- Lemonade