Served Desserts
- Lemon Curd Butter Tartlets served with Fresh Berries
- White Chocolate Souffle Cake with Fire Roasted Apples and Dried Cranberries
- Chocolate Mousse Tuxedo Cake drizzled with Chocolate Sauce
- Crème Brulee w/Mint & Berries
- Sticky Toffee Gingerbread Puddingcake & Fresh Whipped Cream
- Sorbet w/a Dark Chocolate Wafer & Mint
- Chocolate Lava Cake served with Vanilla Gelato
- Lemon Panna Cotta with Berry Compote
- Tiramisu served with Shaved Chocolate
- Lemon Raspberry Poundcake served with
- Fresh Berries and Whipped Cream
- Spiced Pumpkin Crème Brulee