Dinner Buffet
- Pre-Set Soup or Salad w/Bread & Rolls
- Choose from the Following Entrees:
- Carved Three-Peppered Tenderloin of Beef
- Glazed Loin of pork
- Herb-Stuffed Turkey
- Chicken Marsala
- Steak Diane
- Beef Eye or Round Roast
- Choose Two Starches:
- Garden Rice with Legumes, Vegetables and Fresh Herbs
- Mashed Potatoes with Fresh Chives
- Mashed Root Vegetables
- Wild Rice with Diced Roasted Butternut Squash, Roasted Red Peppers and Toasted Pecans
- Roasted Baby Yukon Gold Potatoes tossed with Feta Cheese, Fresh Dill and Chives
- Spicy Cornbread Dressing
- Sage Dressing
- Mashed Celery Root and Cauliflower with Roasted Garlic
- Baked Mashed Sweet Potatoes with Caramelized Onion and Brie
- Creamy Parmesan Polenta marbled with Butternut Squash Puree
- Choose Two Buffet Salads:
- Fresh Cut Fruit
- Grilled & Roasted Veggie Antipasti
- Heirloom Tomato and Fresh Mozzarella with Fresh Basil
- Israeli Cous Cous Salad with Diced Dried Apricots, Scallions, and Fresh Herbs
- Asparagus with Bleu Cheese, Grape Tomatoes, and Fresh Basil
- Greek Pasta Salad
- Cantelope Salad with Red onions, Lime Zest, Cilantro and Sweet Chili
- Greek Village Salad in Fresh Herb Vinaigrette topped with Feta
- Green Bean & New Potato Salad in a Course Mustard Vinaigrette
- Spicy Jerk-Marinated Mushroom & Artichoke Heart Salad
- Thai Cucumber and Pineapple Salad with Chili-Lime Vinaigrette
- Sweet and Spicy Asian Slaw
- Tuscan White Bean and Bell Pepper with Fresh Herbs Salad
- Black Bean & Mango Salad w/Chili-Lime Cilantro Dressing
- Roasted Sweet Potato and White Bean Salad with Sweet Thyme Vinaigrette
- Roasted Red Pepper, Artichoke Heart, Olive & Eggplant Salad
- Chili- Lime Black Bean & Fresh Shaved Sweet Corn Salad
- Fresh Shaved Sweet Corn and Edamame Salad in a Sweet Herb Vinaigrette
- Roasted Beet and Fennel Salad in a Rosemary Balsamic Vinaigrette
- Choose Two Side Vegetables
- Roasted Asparagus with Lemon Zest, Olive Oil, and Fresh Basil
- Fresh Steamed Green Beans with Sauteed Leeks and Toasted Cashews
- Roasted Cauliflower tossed with Roasted Garlic Butter and Fresh Rosemary
- Spinach and Goat Cheese Stuffed Capri Tomatoes
- Sautted Fresh Shaved Sweet Corn, Roasted Red Peppers and Leeks
- Balsamic-Thyme Roasted Beets and Pearl Onions