Dinner Salad (pre-set)

Spring Greens with Blood Red Orange Segments, Toasted Almonds and Goat Cheese in a Orange Ginger Vinaigrette

Spring Greens with Roasted Pears, Candied Pecans, Shaved Red Onion and Danish Blue Cheese with a Herb Vinaigrette

Greek Village Salad of Tomatoes, Bell Peppers, Cucumbers and Red Onion Tossed with Greek Dressing Finished with Feta Cheese, Calamata Olives and Pepperoncini

Roasted Beets, Goat Cheese, Shaved Red Onion, Pine Nuts with a Balsamic Thyme Vinaigrette

Sweet and Spicy Marinated Black-Eyed Peas served on a bed of Baby Greens and Sweet and Sour Cucumbers with a Chili-Lime Vinaigrette and Corn bread Croutons

Mixed Greens with Fresh Mozzarella, Heirloom Tomatoes, Basil and Shaved Red Onion finished with a Champagne Basil Vinaigrette

Dinner

• Served Entrées
• Served Soups
• Dinner Buffet
• Dinner Salad (pre-set)
• For the Vegetarian

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