For the Vegetarian
- Pan Fried Polenta Cakes with Sauteed Leeks and Shitake Mushrooms topped with Shaved Parmesan Cheese
- Creole Stuffed Baby Eggplant
- Cabbage Stuffed with Cracked Wheat, Dried Apricots, Pine Nuts, Roasted Butternut Squash and Gorgonzola Cheese topped with a Light Bleu Cheese Sauce
- Pankow Crumb Roasted Red Pepper stuffed with Goat Cheese, Spinach and Artichoke Hearts