Lunch Buffet Sample Menu
- Roasted Eggplant & Tomato Soup
- Greek Village Salad w/Calamata Olives & Feta Cheese
- Israeli Cous Cous Salad w/Fresh Herbs, Diced Dried Apricot & Toasted Almonds
- Marinated Seared Stripes of Beef on a Bed of Baby Greens w/Roasted Red Peppers, Red Onions, Danish Blue Cheese & a Fresh Basil Vinaigrette
- Fresh Breads & Rolls
- Assortment of Cookies



