Four Station Menu

Station 1
Cumin & Coriander Lamb Skewers with a
Cucumber Yogurt Sauce
Potato and Pea Samosa with Tomato Jalapeno Chutney
Mini Grilled Flatbread topped with Spicy Curried Chicken Salad
Station 2
Black & Tan Sesame Shrimp with Chili Apricot Dipping Sauce
Crab Cakes with Roasted Red Pepper Sauce (cooked onsite) or
Mini Filo Cups fillred withSpicy Crab Salad
Asparagus Wrapped in Smoked Salmon
garnished with Shaved Red Onion, Capers, and Fresh Dill
Station 3
Crustini topped with Herbed Goat Cheese, Heirloom Tomatoes and Fresh Basil
Spinach & Feta Filo Triangle
Parmesan Polenta Rounds topped with Roasted Garlic,
Danish Bleu Cheese & Sundried Tomatoes
Station 4
Assorted Mini Desserts with Chocolate Dipped Strawberries

Consumer Advisory

The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.