Seafood Themed

Imported Cheeses and Pate with
Flatbreads and Crackers
Seared Sesame Tuna Platter with Seaweed Salad & Wasabi
Crab Claws and Jumbo Shrimp with Bourbon Laced
Cocktail & Chili Mustard Sauces
Mussels Sautéed in Wine, Olive Oil, Tomato and Garlic
Baked Clams
Chinese Soup Spoon with Sliced Lobster in a Spicy Fruit Salsa

Consumer Advisory

The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.