A Corporate Open House with Food Stations

Buffet # 1
Carved Three Peppered Tenderloin of Beef
Twice Baked New Potatoes with Caramelized
Onion & Smoked Gouda
Roasted Vegetable Pastry Puffs
Nori Rolls with Spicy Crab Salad
Buffet # 2
Flamed Saganaki served on Homemade Sourdough
Oysters on the Half Shell
Chilled Jumbo Sweet and Spicy Grilled Shrimp
Rice Crackers Topped with Seared Tuna, Seaweed Salad, Caviar and Wasabi
Buffet # 3
Roasted Garlic Mashed Russets and Frenched Lamb Chop
topped with Chives served in Martini Glasses
Veggie Spring Rolls with Chili Plum Dipping Sauce
Puff Pastry topped with Goat Cheese, Heirloom Tomatoes & Basil
Buffet # 4
Flamed to Order Mini Crème Brulee in a Chinese Soup Spoon
Mini Warm Chocolate Lava Cake
Long Stem Strawberries Dipped in Assorted Chocolates

Consumer Advisory

The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.