An Outdoor Dinner for the Office
- Carved Three Peppered Tenderloin of Beef with Mushroom Merlot Aus Jus
- Grilled Asparagus with Lemon
- Tomatoes Stuffed with Fresh Mozzarella, Basil, Garlic & Caramelized Onions
- Wild Rice with Roasted Artichoke Hearts & Dried Cranberries
- Whipped Potatoes
- Grilled Skewers of Jumbo Shrimp with Garlic & White Wine
- Sliced French Bread & Grilled Bread
- White Bean, Roasted Sweet Potato Salad with a Sweet Thyme Vinaigrette
- Crème Brulee with Fresh Raspberries