Graduation Brunch in the Backyard

Carved Grilled Pork Tenderloin in a Maple Rosemary Horseradish Glaze
Grilled Asparagus
Roasted Vegetable Frittata w/Shaved Parmesan
Heirloom Tomato & Bread Salad
Fresh Cut Fruit
Roasted Sweet Potato & White Bean Salad
Bagels Served on Platters
Sliced Lemon Pound Cake
Sliced Banana Bread

Consumer Advisory

The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.