Charity Fund Raiser Event

Buffet # 1
Three Peppered Beef Tenderloin
Horseradish Mashed Potatoes
Mushroom, Shallot & Merlot Aus Jus
Rice Medley
Roasted Corn w/Peppers & Bacon
Fennel & Apple Salad in Lemon Zest garnished w/Danish Bleu Cheese & Toasted Walnuts
Roasted Sweet Potato and White Bean Salad
Chilled Asparagus w/Tomatoes & Goat Cheese drizzled with Olive Oil Vinaigrette
Buffet # 2
Balsamic Glazed Loin of Pork
Twice Baked New Potatoes
Rice Medley
Grilled Asparagus w/Lemon
Heirloom Tomato, Fresh Mozzarella & Basil Salad
Roasted Pears with Candied Pecans & Bleu Cheese Salad drizzled with Basil Vinaigrette

Consumer Advisory

The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.