Welcome to the Office Dinner

Passed Appetizers
Crustini with Roasted Garlic, Goat Cheese topped with Heirloom Tomato & Basil
Puff Pastry with Smoked Salmon, Brie and Apple
Dinner Buffet
Carved Three Peppered Tenderloin of Beef with Horseradish Chive Cream
Shrimp Sauteed with Button Mushrooms, Garlic and Scallions
Risotto with Sherried Butternut Squash and Roasted Garlic
Wild and Long Grain Rice with Dried Cranberries and Candied Pecans
Sauteed Brussel Sprouts with Lemon and Olive Oil
Roasted Asparagus
White Bean and Roasted Sweet Potato Salad with a Sweet Thyme Vinaigrette
Breads and Rolls
Dessert
Pumpkin Creme Brulee Spiced with Bourbon, Nutmeg and Cinnamon
Coffee Service

Consumer Advisory

The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.