Welcome to the Office Dinner
- Passed Appetizers
- Crustini with Roasted Garlic, Goat Cheese topped with Heirloom Tomato & Basil
- Puff Pastry with Smoked Salmon, Brie and Apple
- Dinner Buffet
- Carved Three Peppered Tenderloin of Beef with Horseradish Chive Cream
- Shrimp Sauteed with Button Mushrooms, Garlic and Scallions
- Risotto with Sherried Butternut Squash and Roasted Garlic
- Wild and Long Grain Rice with Dried Cranberries and Candied Pecans
- Sauteed Brussel Sprouts with Lemon and Olive Oil
- Roasted Asparagus
- White Bean and Roasted Sweet Potato Salad with a Sweet Thyme Vinaigrette
- Breads and Rolls
- Dessert
- Pumpkin Crème Brulee Spiced with Bourbon, Nutmeg and Cinnamon
- Coffee Service