Afternoon Tea

Brown Surgar Macaroons
Fresh Cut Fruit and Berries
Hazelnut Shortbread with a Dark Chocolate Drizzle
Individual Warm Chocolate Pudding Cakes
Madeline's
Pastry Puffs filled with Almond and Golden Raisin
Chicken Salad
Sherry Glasses with Lemon Curd and Fresh Berries and Fresh Mint Garnish
Tea Sandwich Rounds of Horseradish Smear Topped with a Cucumber Slice, Jumbo
Shrimp Half, Fresh Dill and Chive Garnish
Thin Almond Praline Rounds
Vanilla Bean Cheese Cake Bites
Warm Asparagus Rolled With Filo Dough

Consumer Advisory

The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.