Appetizer

Display of Imported Cheeses with Homemade Pate

Fresh Cut Fruit

Sliced French Bread and Seeded Flat Bread

Dinner

Salad of mixed greens tossed with teardrop tomatoes, shaved onion, fresh mozzarella, fresh basil vinaigrette, and topped with garlic-baked croutons

Combination entrée plate, served on a bed of merlot-braised swiss chard, three slices of peppered tenderloin beef or grilled pepper jelly-glazed duck breast garnished with roasted shallots

Wild rice and wheat berries laced with currants

Roasted fresh vegetables

Assorted Breads and Rolls

Champagne Sorbet

Wedding Cake

Open Bar

Appetizer

Arrangement of Fresh Cut Fruit alongside a display of imported cheeses

Sliced French Bread and Seeded Flat Bread

Crustini topped with an Eggplant Caviar, a Jumbo Shrimp, and Sliced Greek Olives

Pita Triangle Topped with Homemade Hummus, and Strip of Roasted Red Bell Pepper

Dinner

Pre-set Salad of Baby Field Greens Topped with Chilled Poached Asparagus, Sliced Red and Yellow Grape Tomatoes, Shaved Red Onion, Chopped Fresh Basil, and a Champagn Vinaigrette

Sliced Three Peppered Tenderloin of Beef on a Bed of Carmelized Shallots and Topped with a Merlot aus jus

A Wine-Poached Atlantic Salmon Filet Topped with a Sauce of Creole Mustard, Cream, Cognac, and Green Peppercorns

Garden Rice with Assorted Legumes and Roasted Garlic

Grilled Fresh Vegetables

Lemon Sorbet Served with Zest, Mint, and Chocolate-covered Strawberry

Champagne Toast

Wine with Dinner

Display of Imported Cheeses Served with Sliced French Bread and Seeded Flat Bread

Grilled Quesadillas of Artichoke Hearts, Spinach, and Served with Pico Decio

Green Bean and New Potato Salad with a Course Mustard Dressing

Grilled and Roasted Vegetable Antipasta, Garnished with Feta Cheese and Greek Olives

Thai Springrolls (cold)

Romas Layered with Fresh Mozzarella, Basil, and Red Onion

Sugar Snap Peas with Toasted Sesame Seeds, along with Roasted Red and Yellow Bell Peppers

Cuban Style Grilled Bread

Assorted Homemade Fruit Pies

Carved Three Peppered Tenderloin of Beef

Roasted Vegetable Antipasta

Fresh Cut Seasonal Fruit

Sweet Potato and White Bean Salad

Grape Leaves Filled with a Mediterranean Filling

Tomatoes Layered with Fresh Mozzarella and Grilled Zucchini, and Topped with Basil and Olive Oil

Black Bean and Corn Salad on a bed of Corn Bread Croutons

Poached Asparagus Wrapped with Smoked Salmon, Garnished with Capers and Fresh Lemon

Sliced French Bread and Assorted Rolls

Basket of Berries with Assorted Chocolates

Wedding Cake

Appetizers

Display of Imported and Domestic Cheeses, Served with Fresh Cut Seasonal Fruit, Sliced French Bread, and Seeded Flat Bread

Jumbo Shrimp with a Spiked Cocktail Sauce

Thai Spring Rolls

Sesame Chicken Bites

Dinner

Salad of Baby Field Greens Topped with Carmelized Apples, Candied Pecans, Crumbled Feta, and a Fresh Herb Vinaigrette

10 oz. New York Strip Served on a Bed of Carmelized Onions and Topped with a Three Mushroom, Green Peppercorn, Merlot aus jus

Twice-baked Potato with Sugar-cured Ham and Smoked Cheese

Roasted Green-topped Carrots with an Orange Ginger Butter

Assorted Breads and Rolls

Lemon Sorbet served with a Chocolate-covered Strawberry

Wedding Cake and Coffee Service

Carved Whole Herb-stuffed Roasted Turkeys

Scored Rolls and Sliced French Bread

Strawberry Mustard

Creamed Horseradish with Chives

Grilled and Roasted Vegetable Anitpasta

Fresh Cut Seasonal Fruit

Twice-baked New Potatoes with Carmelized Onions and Smoked Cheese

Chilled Poached Asparagus with Diced Tomato, Basil, Onion, and Fresh Lemon

Black and Tan Sesame Shrimp Tossed with Sugar Snap and Roasted Red Bell Strips

Garden Rice with Roasted Garlic and Assorted Legumes

Wedding Cake, Buttercream Iced New York Cheesecake with Sides of Berries and Chocolate Sauce