Temple Buffet

Cheese Blintz dusted with Powdered Sugar and served with Fresh Berries and Lemon Wedges
Roasted Fresh Shaved Corn and Black Bean Salad in a Cumin-lime Vinaigrette topped with Cornbread Croutons
Heirloom Tomato, Cucumber, Bell Pepper, Red Onion Salad tossed in Sweet Parsley Vinaigrette
Platter of Cream Cheese, Sliced Cucumber, Tomato, Onion, Capers Basket of Assorted Bagels
Plates of Assorted Mini Desserts set at each table
Whole Poached Salmon garnished with Cucumber and Lemon Slices served with a Lemon Caper Dill Sauce