Custom Sample Brunch Buffet Menu

Chicken Sausage
Fresh Fruit
Oven Roasted Yukon Gold Potatoes w/Rosemary & Leeks
Frittata #1: Roasted Red Pepper, Heirloom Tomatoes
Kalamata Olives, Gruyere & Basil
Frittata #2: Spinach, Artichoke Heart, Gruyere & Roasted Leek
Chilled Poached Asparagus Wrapped w/Smoked Salmon, & served w/Fresh Dill Capers & Lemon
Baby Pears Poached w/Honey Laced Brandy w/Cinnamon & Clove (served warm)
Mini Cinnamon Rolls
Small Slices of Cheese & Berry Strudels
Platter of Waffles w/Berries, sides of Butter, Syrup & Powder Sugar
Coffee Service