Dinner Buffet

Pre-Set Soup or Salad w/Bread & Rolls

Choose from the Following Entrees:

Carved Three-Peppered Tenderloin of Beef
Glazed Loin of pork
Herb-Stuffed Turkey
Chicken Marsala
Steak Diane
Slow roasted beef brisket rubbed with smoked paprika, smoked sea salt, herbs, and dark brown sugar served with a creamy horse radish sauce or sweet and tangy bbq

Choose Two Starches:

Garden Rice with Legumes, Vegetables and Fresh Herbs
Mashed Potatoes with Fresh Chives
Mashed Root Vegetables
Wild Rice with Diced Roasted Butternut Squash, Roasted Red Peppers and Toasted Pecans
Roasted Baby Yukon Gold Potatoes tossed with Feta Cheese, Fresh Dill and Chives
Spicy Cornbread Dressing
Sage Dressing
Mashed Celery Root and Cauliflower with Roasted Garlic
Baked Mashed Sweet Potatoes with Caramelized Onion and Brie
Creamy Parmesan Polenta marbled with Butternut Squash Puree

Choose Two Buffet Salads:

Fresh Cut Fruit
Grilled & Roasted Veggie Antipasti
Heirloom Tomato and Fresh Mozzarella with Fresh Basil
Israeli Cous Cous Salad with Diced Dried Apricots, Scallions, and Fresh Herbs
Asparagus with Bleu Cheese, Grape Tomatoes, and Fresh Basil
Greek Pasta Salad
Cantelope Salad with Red onions, Lime Zest, Cilantro and Sweet Chili
Greek Village Salad in Fresh Herb Vinaigrette topped with Feta
Green Bean & New Potato Salad in a Course Mustard Vinaigrette
Spicy Jerk-Marinated Mushroom & Artichoke Heart Salad
Thai Cucumber and Pineapple Salad with Chili-Lime Vinaigrette
Sweet and Spicy Asian Slaw
Tuscan White Bean and Bell Pepper with Fresh Herbs Salad
Black Bean & Mango Salad w/Chili-Lime Cilantro Dressing
Roasted Sweet Potato and White Bean Salad with Sweet Thyme Vinaigrette
Roasted Red Pepper, Artichoke Heart, Olive & Eggplant Salad
Chili- Lime Black Bean & Fresh Shaved Sweet Corn Salad
Fresh Shaved Sweet Corn and Edamame Salad in a Sweet Herb Vinaigrette
Roasted Beet and Fennel Salad in a Rosemary Balsamic Vinaigrette

Choose Two Side Vegetables

Roasted Asparagus with Lemon Zest, Olive Oil, and Fresh Basil
Fresh Steamed Green Beans with Sauteed Leeks and Toasted Cashews
Roasted Cauliflower tossed with Roasted Garlic Butter and Fresh Rosemary
Spinach and Goat Cheese Stuffed Capri Tomatoes
Sauteed Fresh Shaved Sweet Corn, Roasted Red Peppers and Leeks
Balsamic-Thyme Roasted Beets and Pearl Onions