A Corporate Open House with Food Stations

Buffet # 1

Carved Three Peppered Tenderloin of Beef
Twice Baked New Potatoes with Caramelized
Onion & Smoked Gouda
Roasted Vegetable Pastry Puffs
Nori Rolls with Spicy Crab Salad

Buffet # 2

Flamed Saganaki served on Homemade Sourdough
Oysters on the Half Shell
Chilled Jumbo Sweet and Spicy Grilled Shrimp
Rice Crackers Topped with Seared Tuna, Seaweed Salad, Caviar and Wasabi

Buffet # 3

Roasted Garlic Mashed Russets and Frenched Lamb Chop
topped with Chives served in Martini Glasses
Veggie Spring Rolls with Chili Plum Dipping Sauce
Puff Pastry topped with Goat Cheese, Heirloom Tomatoes & Basil

Buffet # 4

Flamed to Order Mini Crème Brulee in a Chinese Soup Spoon
Mini Warm Chocolate Lava Cake
Long Stem Strawberries Dipped in Assorted Chocolates