An Outdoor Dinner for the Office

Carved Three Peppered Tenderloin of Beef with Mushroom Merlot Aus Jus
Grilled Asparagus with Lemon
Tomatoes Stuffed with Fresh Mozzarella, Basil, Garlic & Caramelized Onions
Wild Rice with Roasted Artichoke Hearts & Dried Cranberries
Whipped Potatoes
Grilled Skewers of Jumbo Shrimp with Garlic & White Wine
Sliced French Bread & Grilled Bread
White Bean, Roasted Sweet Potato Salad with a Sweet Thyme Vinaigrette
Crème Brulee with Fresh Raspberries