Welcome to the Office Dinner

Passed Appetizers

Crustini with Roasted Garlic, Goat Cheese topped with Heirloom Tomato & Basil
Puff Pastry with Smoked Salmon, Brie and Apple

Dinner Buffet

Carved Three Peppered Tenderloin of Beef with Horseradish Chive Cream
Shrimp Sauteed with Button Mushrooms, Garlic and Scallions
Risotto with Sherried Butternut Squash and Roasted Garlic
Wild and Long Grain Rice with Dried Cranberries and Candied Pecans
Sauteed Brussel Sprouts with Lemon and Olive Oil
Roasted Asparagus
White Bean and Roasted Sweet Potato Salad with a Sweet Thyme Vinaigrette
Breads and Rolls


Pumpkin Creme Brulee Spiced with Bourbon, Nutmeg and Cinnamon
Coffee Service