Fund Raising Gathering

Chilled Rare Sliced Beef Tenderloin Drizzled with Roasted Garlic Olive Oil, Roasted Red Pepper, and shaved Parmesan served with Small Scored Rolls and Horseradish Sauce
Twice Baked New Potatoes with Caramelized Onion, Smoked Gouda and Bacon
Brushetta topped with a Lemon Aioli, Prosciutto and Shaved Parmesan
Brushetta topped with Goat Cheese, Chopped Heirloom Tomato and Basil with a Champagne Vinaigrette Drizzle
Grilled Sweet and Spicy Jumbo Shrimp Skewer
Roasted Pear, Candied Pecan and Blue Cheese Spread on a Rice Cracker
Crab Stuffed Mushroom Cap
Homemade Shortbread Bites topped with Fresh Lemon Curd and a Berry
Double Chocolate, Cashew and Carmel Bites