Southern BBQ in the Yard

Pulled chicken sliders on corn dusted kaisers with a sweet and spicy BBQ
BBQ baby back ribs cut into single rib portions for easy serving
Twice baked new potatoes with caramelized onions and smoked gouda
Baked three cheese mac with a crispy parmesan topping


Blanched baby asparagus with lemon, olive oil, crumbled sweet / spicy bacon and candied walnuts
Fresh shaved sweet corn with diced cucumber, scallions, celery, with a sweet thyme vinaigrette
Warm buttermilk biscuits served with butter, preserves, and honey