Afternoon Brunch

Baby greens with sliced golden beet, baby green beans, goat cheese, cashews, with a balsamic thyme vinaigrette
Oven roasted center cut salmon fillet topped with a lemon, caper , horseradish butter
Seared polenta cakes marbled with shiitake mushrooms, leeks, and topped with a roasted red pepper puree with Autumn mash..celery root, sweet potato, and russet potatoes mashed with fresh chives and sour cream
Seasonal Fresh Vegetables'
Wedding Cake